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canapés

 

Chorizo and Chestnut Croquettes
Mulled Pear, Whipped Stilton and Candied Walnut on Brioche
Pumpkin and Sage Arancini, Whipped Goats Cheese
Pigs in Blanket, Cumberland Sauce
Home Beetroot Cured Salmon, Horseradish and Avruga Caviar on Brioche Crispy Duck with Pomegranate, Mint and Walnut Salsa on Tarot Root Sticky Soy Braised Pork Belly, Sesame, Chilli and Micro Coriander
Mac n Cheese Bites, Lobster Sauce
Crispy Feta Bites, Spiced Beetroot Chutney
Grilled Lamb, Harissa Labneh
Parsnip Falafel, Baba Ganoush
Pão de Queijo, Roasted Pequillo, Anchovy and Parsley
Dressed Crab or Minted Pea Doughnuts
Sweetcorn Fritters, Home Sweet Chilli
English Pastirma and Tetilla Borek
Mackerel Escabeche on Squid Ink Crackers
Tuna Tartare on Seaweed Wonton
Salt Beef and Tangy Mustard on Pickled Cucumber
Lamb Kofta, Sweet Herb Yoghurt


 

SWEET

Pastel de Natas
Chocolate Brownie, Brandy Chestnut Cream
Tangerine Posset
Plum Pavlova
Macaroons
Chocolate cups, Stem Ginger and Lemon Curd, Meringue Mint Chocolate Cups
Cherry Torrone

 

BUFFET

 

Roast Shoulder of Lamb with Dried Figs and Cumin
Portuguese Gratin of Salt Cod
Confit Duck with Plumb, Orange and Pistachio
Slow Roasted Pork Belly Stew, Jerusalem artichokes and Fennel Seeds, Crackling

Pomegranate Roasted Quails, Lemon, Zaatar and Crispy Shallots

Seared Fillets of Salmon with Crispy Capers, Dill and Tarragon Yoghurt

Cote de Boef, Chimichurri

Potato Salad with Caramelised and Fresh Fennel, Toasted Almonds

Rice Pilaf with Saffron and Barberries
Lemon and Coriander Roasted Potatoes
Jewelled Cous Cous

Hispi Cabbage, Sun Dried Tomato and Walnut Bulgar Pilaf
Polenta with Gorgonzola Picante and Crispy Sage
Wrinkled potatoes with Roasted Cherry Tomatos and Kalamata Olives

Roast Carrot, Mixed Peppers and Ginger Salad
Green Beans, Mange Tout, Orange and Hazelnuts
Heavy Roasted Cauliflower with Tumeric and Tahini
Roasted Roots with Whipped Goats Curd, Spiced Pumpkin Seeds Charred Broccoli, Sweet Potato, Seeds and Soft Herbs
Pear, Pecan and Wensleydale with Chicory
Koshery
Puy Lentils, Feta, Grilled Fennel, Mint and Pomegranate Butternut Squash, Tahini Yoghurt, Chilli and Coriander

Passionfruit Yoghurt Cake
Autumn Pavlova
Brownies and Blondies
Orange, Almond and Polenta Cake with Orange Blossom and Vanilla Labneh, Pistachios Tangerine Posset, Walnut Shortbread